ICWP Products - Premium Cocoa Butter and Cake

Home About Products Documentation Career Get touch Fr|ENG Home About Products Documentation Career Get touch Fr | ENG Our Products Premium Cocoa Butter and Cake Natural Cocoa Butter Deodorized Cocoa Butter Cocoa Cake Premium Product Natural Cocoa Butter Natural cocoa butter obtained by mechanical pressing (expeller). Premium quality, complete traceability from bean to delivery. Suitable for food, cosmetic and pharmaceutical industries. Kosher Certified Halal Certified FSSC in Progress Capacity 50,000 T beans/year → 12,000 T butter/year Process Mechanical pressing (Expeller) — controlled deodorization Commitment Zero waste approach and total traceability Download Technical Sheet (PDF) Contact Us General Information Brand: ICWP Process: Ground from Natural expeller Manufacturing Site: ICWP - Côte d'Ivoire - 01 BP 2201 San Pedro - Tel: (+225) 27 23 55 06 86 Origin Country: Ivory Coast Our Natural Cocoa Butter is obtained by mechanical pressing of cocoa beans crushed; heated to a temperature between 105°-120°C, the cocoa beans will undergo an extrusion process by Expeller, and give cocoa butter. This butter called "Expeller cocoa butter" is filtered and then tempered at 30°C to facilitate crystallization; It is then molded and cooled, giving a butter of hard consistency and unctuous to the touch. Analytical Characteristics Organoleptic Properties Appearance: Yellowish, solid butter at room temperature Odor: Typical of cocoa butter, distinct cocoa odor Taste: Typical of natural cocoa butter, distinct cocoa flavor Texture: Solid at Physical and Chemical Data Moisture: 01 Max Free Fatty Acids: [2-31] Microbiological Data TPC: ≤5000 cfu/g Yeast: Mold: ≤50 cfu/g Enterobacteriaceae: ≤10 mpn/g E. coli: Absence Salmonella: Absence/25g Packaging - Storage - Shipping Solid cocoa butter is delivered in clean, dry, properly sealed moisture-proof packaging. The packaging materials are in accordance with relevant laws and directives for foodstuffs. The cartons are lined with a blue PE-inner bag and filled with 25kg net weight. Composition and dimension of the carton: Double wall corrugated natural cardboard of 4.1mm thickness printed ICWP SA with an inside dimension of 380*285*260 mm. Lot of 800 cartons, the shipment is by container with bulk loading or on pallets. Additive-Free Declaration Our expeller cocoa butter is manufactured in accordance with good manufacturing practices. We guarantee that it does not contain any allergens and is free of gluten. No Cereals and derivatives No Crustacean and derivatives No Eggs and derivatives No Fish and derivatives No Peanuts and derivatives No Soy and derivatives No Milk and derivatives (including lactose) No Nuts and derivatives No Celery and derivatives No Mustard and derivatives No Poppy, Sesame, etc. No Lupine and derivatives No Mollusc and derivatives Sulphur dioxide and Sulphites > 10mg/kg Premium Product Deodorized Cocoa Butter Deodorized cocoa butter obtained by mechanical pressing (expeller) with controlled deodorization process. Premium quality with neutral taste and aroma, perfect for applications requiring flavor neutrality. Kosher Certified Halal Certified FSSC in Progress Capacity 50,000 T beans/year → 12,000 T butter/year Process Mechanical pressing (Expeller) — controlled deodorization Characteristics Neutral taste and aroma, ideal for flavor-sensitive applications Download Technical Sheet (PDF) Contact Us General Information Brand: ICWP Process: Expeller pressing and deodorized using citric acid Manufacturing Site: ICWP - Côte d'Ivoire - 01 BP 2201 San Pedro - Tel: (+225) 27 23 25 06 86 Origin Country: Ivory Coast Our Deodorized Cocoa Butter is obtained by mechanical pressing of crushed cocoa beans, followed by a gentle deodorization process using citric acid. After mechanical extraction at a temperature between 105°C and 120°C, the crude cocoa butter undergoes filtration, citric acid treatment, and controlled deodorization to reduce its natural odour and acidity. The butter is then tempered between 22°C and 25°C, moulded, and cooled to obtain a firm, neutral-smelling product with a smooth, creamy texture. This fat should be deodorized at maximum 160°C. Analytical Characteristics Organoleptic Properties Appearance: Slightly turbid to clear liquid at 40°C Colour: White to very pale yellow to yellow Odour: Free from any foreign or rancid odour Taste: Neutral Texture: Solid at Physical and Chemical Data Moisture: 0.3% Free Fatty Acids: ≤ 1.75% Microbiological Data TPC: ≤ 5000 cfu/g Yeast: ≤ 50 cfu/g Mold: ≤ 50 cfu/g Enterobacteriaceae: ≤ 10 mpn/g E. coli: Absence Salmonella: Absence/25g Packaging - Storage - Shipping The deodorized cocoa butter is packed in clean, food-grade, sealed, moisture-proof packaging, compliant with food contact material regulations. Each carton contains a blue PE liner and 25 kg net weight of product. Carton details: Double-wall corrugated natural cardboard, 4.1 mm thickness, branded ICWP SA. Internal dimensions: 380 x 285 x 260 mm. 800 cartons per container, in bulk or palletized, as per customer requirement. Keep in a cool, dry area, away from direct sunlight. Recommended storage temperature: ≤ 25°C Additive-Free Declaration This product is manufactured following GMP. The only additive used in the deodorization process is citric acid. The product is otherwise free from other additives and allergens. No Cereals and derivatives No Crustacean and derivatives No Eggs and derivatives No Fish and derivatives No Peanuts and derivatives No Soy and derivatives No Milk and derivatives (including lactose) No Nuts and derivatives No Celery and derivatives No Mustard and derivatives No Poppy, Sesame, etc. No Lupine and derivatives No Mollusc and derivatives Sulphur dioxide and Sulphites > 10mg/kg Premium Product Natural Cocoa Cake Cocoa cake obtained by mechanical pressing of crushed cocoa beans, rich in protein and fiber. Kosher Certified Halal Certified Additive-Free Fat Content Less than 12% fat content Process Mechanical pressing after fat extraction Application For food and industrial uses Download Technical Sheet (PDF) Contact Us General Information Brand: ICWP Process: Ground from Natural expeller Manufacturing Site: ICWP - Côte d'Ivoire - 01 BP 2201 San Pedro - Tel: (+225) 27 23 55 06 86 Origin Country: Ivory Coast Our Natural Cocoa Cake is obtained by mechanical pressing of cocoa beans crushed, previously sterilized after extraction of fat also called cocoa butter, there remains cake may contain less than 12% fat. Analytical Characteristics Organoleptic Properties Appearance: Reddish-brown product Characteristic: Fat-reduced natural cocoa cake Odor: No foreign flavors or odors present Taste: Characteristic of natural cocoa cake Physical and Chemical Data Fat content: [10%-12%] Moisture: ≤4.5 pH value: 5.6±0.4 Microbiological Data TPC: ≤5000 cfu/g Yeast: ≤50 cfu/g Mold: ≤50 cfu/g Enterobacteriaceae: ≤10 mpn/g E. coli: Absence Salmonella: Absence/25g Packaging - Storage - Shipping Packaged in Bulk bags measuring 103*103*125cm Palletised with pallets (120 X 100cm) of wood, suitable for foodstuff storage The pallet is made up of 01 Big bag of 1000 kg The shipment is done either on pallets or in bulk, in a dry container The pallet is protected with layer of shrink film Additive-Free Declaration Our expeller cocoa powder is manufactured in accordance with good manufacturing practices. We guarantee that it does not contain any allergens and is free of gluten. No Cereals and derivatives No Crustacean and derivatives No Eggs and derivatives No Fish and derivatives No Peanuts and derivatives No Soy and derivatives No Milk and derivatives (including lactose) No Nuts and derivatives No Celery and derivatives No Mustard and derivatives No Poppy, Sesame, etc. No Lupine and derivatives No Mollusc and derivatives Sulphur dioxide and Sulphites > 10mg/kg Natural Cocoa Butter Expeller – mechanical pressing Deodorized Cocoa Butter Controlled deodorization Cocoa Cake Rich in protein ICWP We add value to off-grade cocoa products for a sustainable future. Coffee-cocoa council Côte d'Ivoire Abidjan: +225 27 22 21 78 02 San-Pedro: +225 27 34 70 10 70 info@icwp.ci Paris +33 1 45 78 44 46 paris.info@icwp.ci Copyright ICWP All Rights Reserved Designed & developed by OEDE Int. 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